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The ServSafe Food Protection Manager Exam Prep Guide.
Your ultimate go-to guide for passing the ServSafe Food Protection Manager Exam. Packed with all the essential information, tips, and key concepts you need to study smarter and succeed, this comprehensive resource helps you feel confident and prepared on exam day.
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Minimum Cooking Temps Fridge Magnet
Minimum Cooking Temps Fridge Magnet
Minimum Cooking Temps Fridge Magnet
This 2"x3.5" fridge magnet is a must-have for any commercial kitchen or home cook. It features the minimum internal cooking temperatures for hot TCS foods, based on official ServSafe guidelines—perfect for quick, reliable reference.
Thawing Food Safely. Poster $15.00
Minimum Cooking Temps Fridge Magnet
Minimum Cooking Temps Fridge Magnet
How to thaw food safely. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
Allergens $15.00
Minimum Cooking Temps Fridge Magnet
Storing Food Properly $15.00
9 Major food Allergens. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
Storing Food Properly $15.00
Storing Food Properly $15.00
Storing Food Properly $15.00
How to store food properly to stop cross-contamination, with cooking temperature requirements . (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
Cooling Food $15.00
Storing Food Properly $15.00
When to Wash Hands $15.00
How to properly cool food in a commercial kitchen. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
When to Wash Hands $15.00
Storing Food Properly $15.00
When to Wash Hands $15.00
When Food Handlers need to wash their hands per ServSafe guidelines. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
