We are Culinary Roots Consulting!
Our Partners
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What We Offer
ServSafe
Pre-Inspections
We offer ServSafe Classes!
- Food Protection Manager Course
- Food Handler Course
- ServSafe Alcohol
- Host a class at your facility
- Class & Exam Included!
- Take it online!
If you are in need of one on-one tutoring for the ServSafe Manager course let us help!
Call 207-557-8239 or, email us at
culinaryrootsconsulting@gmail.com Food safety consultants, restaurant consulting, food business consultant.
Pre-Inspections
Pre-Inspections
Whether you are opening a new business or have and existing business!
During the pre-inspection process, our experienced consultants conduct a thorough assessment of your facility, focusing on key areas such as food safety protocols, sanitation practices, kitchen operations, equipment maintenance, and staff training. We meticulously review
Whether you are opening a new business or have and existing business!
During the pre-inspection process, our experienced consultants conduct a thorough assessment of your facility, focusing on key areas such as food safety protocols, sanitation practices, kitchen operations, equipment maintenance, and staff training. We meticulously review your processes and procedures to identify any areas that may require improvement or adjustment.
Our consultants provide comprehensive feedback and recommendations based on their findings, helping you implement necessary changes to meet regulatory requirements and maintain high standards of food safety and quality. We understand the importance of a smooth inspection process and work closely with our clients to ensure they are well-prepared and confident in their compliance efforts.
By utilizing our pre-inspection service, you can minimize the risk of non-compliance issues, avoid potential penalties or closures, and maintain a positive reputation in the industry. Our goal is to support your success by providing expert guidance and solutions that align with the specific needs of your establishment.
Logo Design
POS Toast Integrations, Setup & Training
Danny Caron Jr. Owner of Steel Edge Graphic Design, is a former Scout Infantry Sniper with a sharp eye for detail, precision, and discipline—qualities he now brings into the world of design. After years of military service, Danny transitioned his mission-driven mindset into creative work, specializing in expertly crafted logos and custom
Danny Caron Jr. Owner of Steel Edge Graphic Design, is a former Scout Infantry Sniper with a sharp eye for detail, precision, and discipline—qualities he now brings into the world of design. After years of military service, Danny transitioned his mission-driven mindset into creative work, specializing in expertly crafted logos and custom uniforms for businesses across industries. His designs are not only visually striking but also thoughtfully aligned with each brand's identity and purpose. Known for his meticulous attention to detail and deep commitment to every project, Danny treats each design like a mission: with clarity, excellence, and pride. Whether you're launching a new business or leveling up your team’s image, Danny delivers designs that speak volumes.
POS Toast Integrations, Setup & Training
POS Toast Integrations, Setup & Training
At Culinary Roots Consulting, we specialize in seamless Toast POS integrations designed to streamline your operations and drive efficiency. Whether you're launching a new location or upgrading your existing system, we handle every step—from initial setup to full staff training.
Our services include:
- Full Toast POS system setup tailored to y
At Culinary Roots Consulting, we specialize in seamless Toast POS integrations designed to streamline your operations and drive efficiency. Whether you're launching a new location or upgrading your existing system, we handle every step—from initial setup to full staff training.
Our services include:
- Full Toast POS system setup tailored to your restaurant’s workflow
- Integration with key tools like online ordering, delivery platforms, and inventory systems
- Customized menu programming and hardware configuration
- On-site or virtual staff training to ensure smooth daily operations
- Ongoing support to keep your system optimized
Let us help you get the most out of your POS investment—with a system that works for you, not against you.
Other Services
Other Services
We offer a wide range of services, including: Menu writing, food cost analysis, staff training & cooking demos. Our goal is to provide our clients with the insights they need to make informed decisions and stay ahead of the competition.
