We are Culinary Roots Consulting!
What We Offer
ServSafe
Pre-Inspections
We offer ServSafe Classes!
- Food Protection Manager Course
- Food Handler Course
- ServSafe Alcohol
- Host a class at your facility
- Class & Exam!
Go to www.MaineFoodSafety.com
to sign up today!
If you are in need of one on-one tutoring for the ServSafe Manager course let us help!
Call 207-557-8239 or email us at
We offer ServSafe Classes!
- Food Protection Manager Course
- Food Handler Course
- ServSafe Alcohol
- Host a class at your facility
- Class & Exam!
Go to www.MaineFoodSafety.com
to sign up today!
If you are in need of one on-one tutoring for the ServSafe Manager course let us help!
Call 207-557-8239 or email us at
culinaryrootsconsulting@gmail.com. Food safety consultants, restaurant consulting, food business consultant.
Pre-Inspections
Pre-Inspections
Whether you are opening a new business or have and existing business!
During the pre-inspection process, our experienced consultants conduct a thorough assessment of your facility, focusing on key areas such as food safety protocols, sanitation practices, kitchen operations, equipment maintenance, and staff training. We meticulously review
Whether you are opening a new business or have and existing business!
During the pre-inspection process, our experienced consultants conduct a thorough assessment of your facility, focusing on key areas such as food safety protocols, sanitation practices, kitchen operations, equipment maintenance, and staff training. We meticulously review your processes and procedures to identify any areas that may require improvement or adjustment.
Our consultants provide comprehensive feedback and recommendations based on their findings, helping you implement necessary changes to meet regulatory requirements and maintain high standards of food safety and quality. We understand the importance of a smooth inspection process and work closely with our clients to ensure they are well-prepared and confident in their compliance efforts.
By utilizing our pre-inspection service, you can minimize the risk of non-compliance issues, avoid potential penalties or closures, and maintain a positive reputation in the industry. Our goal is to support your success by providing expert guidance and solutions that align with the specific needs of your establishment.
Other Services
Other Services
We offer a wide range of information services, including: Menu writing, Food cost analysis, Staff training, Cooking demos and Logo design Our goal is to provide our clients with the insights they need to make informed decisions and stay ahead of the competition.
